Get Cooking

New Location Opening January 8th, 2015

At Barbeques Galore in Irvine

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13274 Jamboree Road, Irvine CA, 92602 (at Barbeques Galore)

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Cooking 101 is the place where "What if’ collides with, ‘Look at this’ and create ‘Delicious’! With a rich, fun, and large array of courses, cooks of all ages and levels, can expand their palate and knowledge in our kitchen. Whatever skill, technique, or cuisine you want to learn, Cooking 101 has the perfect class for you! Join us for a hands-on, up-to- your-elbows blast, and learn many important life skills along the way.

Special STEAK Menu!

Back by Popular Demand!

TUESDAY September 1st @ 6:30pm


Sold Out! Will be back  again soon!


Little Chefs, Age 6 to 12

Saturdays 11:00am to 1:00pm, $35 per class
Teen Chefs, Age 12 to 21

Saturdays 1:30pm to 3:30pm, $35 per class
Adult Cooking

Fridays 6:30pm & Saturdays 4:00pm, $55 per class

Kids Cooking Club Membership $100.00 per month
Adult Cooking Club Membership $175.00 per month
To sigh up for membership, please  inquire within.


In Class: August 28th & August 29th

Pasta Bolognese (tomato, meat and vegetable sauce)+ No Bake Cheesecake

In Class: September 4th & September 5th

Steak Fajitas with Grilled Peppers, Caramelized Onion + Mexican Rice + Beans + Grilled Pineapple with Vanilla Ice Cream and Rum Sauce

In Class: September 11th & September 12th

Chicken Cacciatore with Rigatoni + Lemon Cheesecake Mousse Cups

In Class: September 18th & September 19th

Lamb Kabobs + Tzatziki Sauce + Cardamom & Star Anise Rice + Banana Split Cake

In Class: September 25th & September 26th

Texas Style Chili + Roasted Sweet Corn + Grilled Orange Cupcakes

In Class: October 2nd & October 3rd

Stuffed Cabbage Rolls in Tomato Sauce + Creamy Polenta + Romanian Coffee

In Class: October 9th & October 10th

Breakfast!!! Eggs Benedict with Hollandaise Sauce + Panko Crusted French Toast + Blackberry & Mango Reduction + Fresh Vanilla Whipped Cream

In Class: October 16th & October 17th

Hawaiian Burger with Grilled Pineapple + Spring Greens salad with Mango Reduction + Grilled Pineapple Butterscotch Sundaes
In Class: October 23rd & October 24th

Grilled Steak + Potatoes with Bacon & Garlic + Strawberry Chocolate Mousse Pie

In Class: October 30th & October 31st

SOUP DAY! Italian Wedding Soup + Cream of Vegetable Soup

CLOSED : November 27th & November 28th

Happy Thanksgiving!                                  

In Class: December 4th & December 5th

Beef Stew with Tri Tip, Potatoes, Vegetable and Red Wine + Chocolate Fudge

In Class: December 11th & December 12th

Jambalaya, Louisiana Creole with Shrimp, Sausage, Vegetable & Rice + Bread Pudding with Brandy Raisins

In Class: December 18th & December 19th

Pork Chops + Zesty Orange Cranberry Sauce + Sweet Potatoes + Christmas Cakes Decorating

CLOSED December 25th thru January 7th


















We welcome you to join us for an unforgettable culinary experience.