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New Location Opening January 8th, 2015

At Barbeques Galore in Irvine

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13274 Jamboree Road, Irvine CA, 92602 (at Barbeques Galore)

YouTube Chanel Coming Soon!

Cooking 101 is the place where "What if’ collides with, ‘Look at this’ and create ‘Delicious’! With a rich, fun, and large array of courses, cooks of all ages and levels, can expand their palate and knowledge in our kitchen. Whatever skill, technique, or cuisine you want to learn, Cooking 101 has the perfect class for you! Join us for a hands-on, up-to- your-elbows blast, and learn many important life skills along the way.


Little Chefs, Age 6 to 12

Saturdays 11:00am to 1:00pm, $35 per class
Teen Chefs, Age 12 to 21

Saturdays 1:30pm to 3:30pm, $35 per class
Adult Cooking, Age 18+

Fridays 6:30pm & Saturdays 4:00pm, $55 per class

Kids Cooking Club Membership $100.00 per month
Adult Cooking Club Membership $175.00 per month
To sigh up for membership, please  inquire within.


November 1st thru December 3rd


December 4th & December 5th

Beef Stew with Tri Tip, Potatoes, Vegetable and Red Wine + Chocolate Fudge

In Class: December 11th & December 12th

Jambalaya, Louisiana Creole with Shrimp, Sausage, Vegetable & Rice + Bread Pudding with Brandy Raisins

In Class: December 18th & December 19th

Pork Chops + Zesty Orange Cranberry Sauce + Sweet Potatoes + Christmas Cakes Decorating

December 20th thru January 8th


January 8th & January 9th

Mushroom & Almond Chicken with Tomato Sauce + Saffron Risotto + Snickers Stuffed Grilled Apples

January 15th & 16th

Sweet and Savory Grilled PIZZA

January 22nd & January 23rd

Grilled Salmon on Cedar Wood Planks + Quinoa + Banana Boats

January 29th & January 30st

T-Bone Steak + Scalloped Potatoes + Grilled Vegetables + Banana Flambé

February 5th & February 6th

Meat and/or Vegetable Lasagna with Marinara Sauce + Chocolate Turtles

February 12th & February 13th

Blue Cheese Cheeseburgers + Aioli + Bacon Jam + Blue Cheese Salad Dressing + Grilled Peaches with Brown Sugar & Walnuts

February 20th & February 21st

Chicken Curry + Coconut Rice + Ginger Custard

February 26th & February 27th

Shrimp Scampi with Bell Peppers + Wicked Hot Sauce + Cast Iron Pot of S’mores

March 4th & March 6th

Vodka Marinara Sauce + Meat Balls + Focaccia Bread + Panna Cotta

March 11th & March 12th

Chicken Schnitzel + Brown Butter Mushroom Sauce + Garlic Potato Puree + Walnut Stuffed Grilled Apples

March 18th & March 19th

PIE TIME! Pie Crust + Chicken Pot Pie + Fruit Pie

March 25th & March 26th

Potato Gnocchi’s with Creamy Vodka Sauce + Chocolate Bread Pudding

April 1nd & April 2rd


April 8th & 9th

50/50 Burgers + Pickled Onion + Balsamic Reduction + Honey Dejon Mustard Salad + Dark Chocolate Truffles

















We welcome you to join us for an unforgettable culinary experience.