714-448-8814 Cooking101 Facebook
13274 Jamboree Road, Irvine CA, 92602 (at Barbeques Galore)
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Cooking 101 is the place where "What if’ collides with, ‘Look at this’ and create ‘Delicious’! With a rich, fun, and large array of courses, cooks of all ages and levels, can expand their palate and knowledge in our kitchen. Whatever skill, technique, or cuisine you want to learn, Cooking 101 has the perfect class for you! Join us for a hands-on, up-to- your-elbows blast, and learn many important life skills along the way.
Special STEAK Menu!
Back by Popular Demand!
TUESDAY September 1st @ 6:30pm
STEAK, RISOTTO, FOCACCIA BREAD, SALAD, BANANA FLAMBE!
Sold Out! Will be back again soon!
Little Chefs, Age 6 to 12
Saturdays 11:00am to 1:00pm, $35 per class
Teen Chefs, Age 12 to 21
Saturdays 1:30pm to 3:30pm, $35 per class
Fridays 6:30pm & Saturdays 4:00pm, $55 per class
Kids Cooking Club Membership $100.00 per month
Adult Cooking Club Membership $175.00 per month
To sigh up for membership, please inquire within.
In Class: August 28th & August 29th
Pasta Bolognese (tomato, meat and vegetable sauce)+ No Bake Cheesecake
In Class: September 4th & September 5th
Steak Fajitas with Grilled Peppers, Caramelized Onion + Mexican Rice + Beans + Grilled Pineapple with Vanilla Ice Cream and Rum Sauce
In Class: September 11th & September 12th
Chicken Cacciatore with Rigatoni + Lemon Cheesecake Mousse Cups
In Class: September 18th & September 19th
Lamb Kabobs + Tzatziki Sauce + Cardamom & Star Anise Rice + Banana Split Cake
In Class: September 25th & September 26th
Texas Style Chili + Roasted Sweet Corn + Grilled Orange Cupcakes
In Class: October 2nd & October 3rd
Stuffed Cabbage Rolls in Tomato Sauce + Creamy Polenta + Romanian Coffee
In Class: October 9th & October 10th
Breakfast!!! Eggs Benedict with Hollandaise Sauce + Panko Crusted French Toast + Blackberry & Mango Reduction + Fresh Vanilla Whipped Cream
In Class: October 16th & October 17th
Hawaiian Burger with Grilled Pineapple + Spring Greens salad with Mango Reduction + Grilled Pineapple Butterscotch Sundaes
In Class: October 23rd & October 24th
Grilled Steak + Potatoes with Bacon & Garlic + Strawberry Chocolate Mousse Pie
In Class: October 30th & October 31st
SOUP DAY! Italian Wedding Soup + Cream of Vegetable Soup
CLOSED : November 27th & November 28th
In Class: December 4th & December 5th
Beef Stew with Tri Tip, Potatoes, Vegetable and Red Wine + Chocolate Fudge
In Class: December 11th & December 12th
Jambalaya, Louisiana Creole with Shrimp, Sausage, Vegetable & Rice + Bread Pudding with Brandy Raisins
In Class: December 18th & December 19th
Pork Chops + Zesty Orange Cranberry Sauce + Sweet Potatoes + Christmas Cakes Decorating
CLOSED December 25th thru January 7th