Cooking 101 is the place where
‘What if’ collides with, ‘Look at this’, and create ‘Delicious’!
With a rich, fun, and large array of courses, cooks of all ages and levels, can expand their palate and knowledge in our kitchen. Whatever skill, technique, or cuisine you want to learn, Cooking 101 has the perfect class for you!
Join us for a hands-on, up-to- your-elbows blast, and learn many important life skills along the way!
Call 951-340-1010, or go to 'Class Schedule' and register online today to get started on your culinary adventure!
Come watch Chef Connie & The Adult Cooking Club Compete!
Friday March 7th. @ 5:00pm
Then join our KARAOKE fun night!
BISTRO / RESTAURANT
Menu is posted!
(restaurant menu link is above)
COOKING CLASSES SCHEDULE
Tuesday & Saturday 6:30pm - 9:00pm
Little Chefs/ Age 6 to 12
Tuesday, Wednesday & Thursday 4:00pm - 6:00pm
Teen Chefs/ Age 13 to 19
Wednesday & Thursday 6:00pm - 8:00pm
Family Night/ All Ages
Saturday 4:00pm - 6:00pm
Check "Class Schedule" for more details
COOKING CLASSES MENU
March 2nd – March 8th
Fish Tacos + Lemon Sauce + Dirty Rice (Adult Class Add: Beans)
March 9th- March 15th
Chili with Tri-Tip & Beans + Corn Pudding with Cranberries & Orange (Adult Class Add: Corn Bread)
March 16th – March 22nd
Lamb Chops + Risotto + Focaccia Bread + Vinaigrette Salad + Banana Flambé (Adult Class Add: Salad 101)
March 23rd – March 29th
Gluten Free 101 Do you have celiac disease? Or perhaps you may consider a healthier diet. That is gluten? Where is it found? How to do a self-diagnose. Recipes Ideas. Wild Mushrooms Risotto / Flowerless Chocolate Cake (Adult Class add: Saluted Shrimp)
March 30th – April 5st
Cabbage Rolls with Rice, Pork & Beef Cabbage / Tomato Sauce / Creamy Polenta / Gogoshi (doughnuts) (Adults add: Crème fresh)
April 6th – April 12th
Spice 101 Here it is!!! The Spice class you all have been waiting for! Learn what spice should be used with fish, chicken, beef & vegetables! (Samples will be given) Crate you own spice blends & take home helpful handouts.
April 13th – April 19th
Chicken Masala / Capers Butter Sauce/ Canalized Fennel Salad / Profiteroles (cream puffs) (Adult Class Add: Fennel Risotto)