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Cooking 101 is the place where
‘What if’ collides with, ‘Look at this’, and create ‘Delicious’!
With a rich, fun, and large array of courses, cooks of all ages and levels, can expand their palate and knowledge in our kitchen. Whatever skill, technique, or cuisine you want to learn, Cooking 101 has the perfect class for you!
Join us for a hands-on, up-to- your-elbows blast, and learn many important life skills along the way!
Call 951-340-1010, or go to 'Class Schedule' and register online today to get started on your culinary adventure!
BISTRO / RESTAURANT
Menu is posted!
(restaurant menu link is above)
COOKING CLASSES SCHEDULE
Tuesday & Saturday 6:30pm - 9:00pm
Little Chefs/ Age 6 to 12
Tuesday, Wednesday & Thursday 4:00pm - 6:00pm
Teen Chefs/ Age 13 to 19
Wednesday & Thursday 6:00pm - 8:00pm
Family Night/ All Ages
Saturday 4:00pm - 6:00pm
Check "Class Schedule" for more details
COOKING CLASSES MENU
April 13th – April 19th Chicken Marsala Capers Butter Sauce/ Canalized Fennel Salad / Profiteroles (cream puffs) (Adult Class Add: Fennel Risotto)
April 20th – April 26th
in White Wine, Mushroom & Almond Sauce / Saffron Rice / Fruit Flambé
(Adult Class Add: Saffron Chicken Stock)
April 27th – May 3rd
Beef Patty/ Garlic Aioli / Chocolate Brownies (Adult Class, Add: Our Bistro Famous Bacon Jam & Pickled Red Onion)
May 4th – May 10th
Alfredo Cheese Sauce / Fresh Asparagus Salad / Orange Panna Cotta (Adult Class, Add: Grilled Chicken Breast)
May 11th – May 17th
Spaghetti & Meat Sauce
Vodka, Tomato & Meat Sauce / Tiramisu (Adult Class Add: Garlic Cheese Bread)
May 18th – May 24th
Apricot Glassed Chicken with Dry Prunes & Parsnip Hash / Apricot Bars (Add Class Add: Bacon Wrapped Dates with Apricot Glaze)